Jobs

Page 9: Restaurant & Food Service Jobs in Columbus, Georgia

(121 - 135 of 188)
  1. Position: Cook Location: Callaway Gardens, Pine Mountain, GA Company Overview: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Job Summary: ...
    Over 4 weeks ago on ApplicantPool
  2. Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Beach Foods is located within Callaway Gardens at the beach area. A frequent stop for guests wanting to...
    Over 4 weeks ago on ApplicantPool
  3. Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Must have excellent customer service skills, prior cashier and cash handling experience preferred. Prev...
    Over 4 weeks ago on ApplicantPool
  4. Position: Bartender Location: Callaway Gardens, Pine Mountain, GA Company Overview: Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Job Summar...
    Over 4 weeks ago on ApplicantPro
  5. Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Job Title: Dining Room Attendant Location: Callaway Gardens (Pine Mountain, Ga We are seeking a h...
    Over 4 weeks ago on ApplicantPro
  6. This role must be able to plan, prep, set up and provide quality service in all areas of food stall production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous che...
    Over 4 weeks ago on ApplicantPro
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. Overview: Responsible for greeting and seating guests in a professional and friendly manner. Responsibilities and requirements: · Greet guests immediately as they enter the restaurant. · Provide information about the restaurant and menu items...
    Over 4 weeks ago on ApplicantPro
  10. Overview: Complete all assigned prep work and set up cooking stations according to the company standard operating procedures. Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/spec...
    Over 4 weeks ago on ApplicantPro
  11. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantPro
  12. Extensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each employee will be abl...
    Over 4 weeks ago on ApplicantPro
  13. Overview: We are looking for a team oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant to include but not limited to interacting with guest, taking orders/cashier, prepa...
    Over 4 weeks ago on ApplicantPro
  14. In the Tony & Libba Rane Culinary Science Center, there will be a micro coffee roastery where students will be immersed in the process of making artisanal coffee beverages from bean to cup. Roasting, grinding, tamping, pouring, and serving will be...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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