Jobs

Page 5: Restaurant & Food Service Jobs in Columbus, Georgia

(61 - 75 of 182)
  1. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  2. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  3. Dishwasher Job Summary Position starts at $12.00/hour Full Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with...
    Over 4 weeks ago on ApplicantPro
  4. Position Summary: To mix and serve alcoholic and non-alcoholic drinks to patrons of banquet bar, following standard recipes. Responsibilities: Maintain a neat grooming appearance, and shall dress accordingly, in a clean, pressed uniform. ...
    Over 4 weeks ago on ApplicantPro
  5.  Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.  Oversee the flow of production of all production for breakfast, lunch, and dinner service.  Responsible ...
    Over 4 weeks ago on ApplicantPro
  6. Lucy's Bartender/Mixologist Summary Position starts at $6.00/hour, plus tips Full/Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking...
    Over 4 weeks ago on ApplicantPro
  7. Place of Work: Employee dining room, restaurant and all support areas Job Overview Maintains an uncompromisingly clean ware washing station and all support areas including but not limited to the banquet kitchen/equipment, Ariccia kitchen/equ...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. The Laurel Hotel & Spa will anchor the premier corner of South College Street and Thach Avenue, affording a stunning view of iconic Samford Hall. The amenities will include 16 luxurious rooms, 10 suites, 6 residences, a spa, fitness studio, roofto...
    Over 4 weeks ago on ApplicantPro
  10. Lucy's AM Brunch Cook - Job Summary $13/hr + 3% bonus tip pool, based on hours worked Part- Time Lucy's is a modern American neighborhood eatery. Offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that...
    Over 4 weeks ago on ApplicantPro
  11. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  12. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantPro
  13. Host/Hostess Summary Position starts at $9.00/hour Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with lo...
    Over 4 weeks ago on ApplicantPro
  14. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  15. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
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