Jobs

Restaurant & Food Service Jobs at The Hotel At Auburn University in Columbus, Georgia

(1 - 10 of 10)
  1. Job Summary Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service...
    1 week ago on ApplicantPRO
  2. Prepares all foods suitable for cooking according to standard cooking recipes to ensure consistency of product to the guest. Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items. ...
    1 week ago on ApplicantPRO
  3. Place of Work: Employee dining room, restaurant and all support areas Job Overview Maintains an uncompromisingly clean ware washing station and all support areas including but not limited to the banquet kitchen/equipment, Ariccia kitchen/equ...
    Over 4 weeks ago on ApplicantPro
  4. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  5. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  6. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantPro
  8. Extensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each employee will be abl...
    Over 4 weeks ago on ApplicantPro
  9. PART-TIME. Schedule: Varied Days, Varied Hours Greeting and escorting guests to tables in the restaurant, supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. To ring items up on ...
    Over 4 weeks ago on ApplicantPro
  10. Position Summary: To mix and serve alcoholic and non-alcoholic drinks to patrons of banquet bar, following standard recipes. Responsibilities: Maintain a neat grooming appearance, and shall dress accordingly, in a clean, pressed uniform. ...
    Over 4 weeks ago on ApplicantPro

SET LOCATION

city
country