Jobs

Restaurant & Food Service Jobs at Valley Hospitality Service in Columbus, Georgia

(1 - 9 of 9)
  1. Overview: Provide first-rate customer service to small and large banquets, conventions, conferences, meetings, and events. Responsibilities and requirements: · Assist with set up for the event to include placement of tables, chairs, putting up ...
    3 days ago on ApplicantPRO
  2. Overview: Oversee sales, food, and beverage for events and the daily operation to ensure each event is a success. Responsibilities and requirements: · Oversee all aspects of the daily operation both on and off-site while maintaining a profitabl...
    4 days ago on ApplicantPRO
  3. Overview: Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisfaction. Responsibilities and requirements: · Assist with interviews, hiring and complete on-site training for all new employ...
    1 week ago on ApplicantPRO
  4. Overview: Responsible for greeting and seating guests in a professional and friendly manner. Responsibilities and requirements: · Greet guests immediately as they enter the restaurant. · Provide information about the restaurant and menu items...
    Over 4 weeks ago on ApplicantPro
  5. Overview: We are looking for a team oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant to include but not limited to interacting with guest, taking orders/cashier, prepa...
    Over 4 weeks ago on ApplicantPro
  6. Overview: Responsible for cleaning dishes and other duties as needed throughout the restaurant. Responsibilities and requirements: · Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing s...
    Over 4 weeks ago on ApplicantPro
  7. Overview: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Responsibilities and requirements: · Receives orders from patrons...
    Over 4 weeks ago on ApplicantPro
  8. Overview: Assist the Executive Chef with planning, food preparation, and kitchen management. Responsibilities and requirements: · Set up station according to guidelines. · Follow recipes, portion controls, and presentation specifications set ...
    Over 4 weeks ago on ApplicantPro
  9. Overview: Complete all assigned prep work and set up cooking stations according to the company standard operating procedures. Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/spec...
    Over 4 weeks ago on ApplicantPro

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