Jobs

Page 10: Restaurant & Food Service Jobs in Fortson, Georgia

(136 - 150 of 199)
  1. Overview: Responsible for greeting and seating guests in a professional and friendly manner. Responsibilities and requirements: · Greet guests immediately as they enter the restaurant. · Provide information about the restaurant and menu items...
    Over 4 weeks ago on ApplicantPro
  2. Overview: Complete all assigned prep work and set up cooking stations according to the company standard operating procedures. Responsibilities and requirements: · Prep and set up the ingredients for and assemble dishes according to recipes/spec...
    Over 4 weeks ago on ApplicantPro
  3. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise en...
    Over 4 weeks ago on ApplicantPro
  4. Extensive Culinary experience required. Responsible for ensuring the success of the team by helping the Banquet Chef with all plate ups or additional tasks. Ensure the planning for promotional events is correct. To ensure each employee will be abl...
    Over 4 weeks ago on ApplicantPro
  5. Overview: We are looking for a team oriented, highly motivated, and energetic person to join our Zaxby's team to work in various positions throughout the restaurant to include but not limited to interacting with guest, taking orders/cashier, prepa...
    Over 4 weeks ago on ApplicantPro
  6. In the Tony & Libba Rane Culinary Science Center, there will be a micro coffee roastery where students will be immersed in the process of making artisanal coffee beverages from bean to cup. Roasting, grinding, tamping, pouring, and serving will be...
    Over 4 weeks ago on ApplicantPro
  7. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. Dishwasher Job Summary Position starts at $12.00/hour Full Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with...
    Over 4 weeks ago on ApplicantPro
  10. Connecting man and nature in a way that benefits both. Callaway Gardens is not just a fun place to visit, it's a fun place to work! We are looking for a Steward to join our team! Are you ready for an amazing fast paced career in hospitality? We...
    Over 4 weeks ago on ApplicantPro
  11. Position Summary: To mix and serve alcoholic and non-alcoholic drinks to patrons of banquet bar, following standard recipes. Responsibilities: Maintain a neat grooming appearance, and shall dress accordingly, in a clean, pressed uniform. ...
    Over 4 weeks ago on ApplicantPro
  12.  Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.  Oversee the flow of production of all production for breakfast, lunch, and dinner service.  Responsible ...
    Over 4 weeks ago on ApplicantPro
  13. Lucy's Bartender/Mixologist Summary Position starts at $6.00/hour, plus tips Full/Part Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking...
    Over 4 weeks ago on ApplicantPro
  14. Place of Work: Employee dining room, restaurant and all support areas Job Overview Maintains an uncompromisingly clean ware washing station and all support areas including but not limited to the banquet kitchen/equipment, Ariccia kitchen/equ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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