Jobs

Page 9: Restaurant & Food Service Jobs in Smiths, Alabama

(121 - 135 of 169)
  1. "1856 - A Culinary Residence" will be an upscale teaching restaurant, named after the year of Auburn University's founding, anchoring the first floor of the new Tony & Libba Rane Culinary Science Center. Students in the Auburn University College o...
    Over 4 weeks ago on ApplicantPro
  2.  Plan, prep, set up and provide quality service in all areas of production to include all food produced for Breakfast and Lunch Buffet.  Oversee the flow of production of all production for breakfast, lunch, and dinner service.  Responsible ...
    Over 4 weeks ago on ApplicantPro
  3. The Cashier is responsible for serving all products with friendly, individualized attention towards each customer by taking orders to customer specifications. Operate Point of Sale System, and work with credit card machines. The Cashier may field ...
    Over 4 weeks ago on ApplicantPro
  4. Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! Attendant- Discovery Cafe- The attendant must have excellent customer service skills, prior cashier and...
    Over 4 weeks ago on ApplicantPool
  5. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  6. Lucy's AM Brunch Cook - Job Summary $13/hr + 3% bonus tip pool, based on hours worked Part- Time Lucy's is a modern American neighborhood eatery. Offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that...
    Over 4 weeks ago on ApplicantPro
  7. Job Title: Piedmont/Casons Food Server Company: Callaway Gardens Resort and Spa Location: Pine Mountain, GA Job Type: Part-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to...
    Over 4 weeks ago on ApplicantPool
  8. POSITION PURPOSE: To manage and direct servers during set-up, service and clean up of the various banquet functions. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Responsible for guest service provided by the servers in banquet functions. Res...
    Over 4 weeks ago on ApplicantPro
  9. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  10. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  11. Job Title: Piedmont/ Casons Restaurant Manager Company: Callaway Resort & Gardens Location: Pine Mountain, GA Type: Full-time Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to v...
    Over 4 weeks ago on ApplicantPro
  12. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  13. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  14. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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