Davidson Hospitality Group
This listing was posted on Broadbean.
Line Cook III
Location:
Monterey, CA
Description:
Property DescriptionJoin the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!OverviewAre you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Line Cook III and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Line Cook III, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence. If you are seeking a challenging and rewarding opportunity in the hospitality industry, apply now and be part of a team dedicated to delivering unforgettable dining experiences.Key Responsibilities: * Prepare and execute a variety of high-quality dishes according to recipes and standards * Lead and supervise junior kitchen staff, providing guidance and training * Ensure consistency and accuracy in food presentation and taste * Monitor food inventory and assist in ordering supplies * Maintain a clean and organized work area, adhering to safety and sanitation guidelines * Collaborate with the culinary team to develop new menu items and specials * Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment * Uphold the highest standards of food quality, taste, and presentationJoin our team as a Line Cook III and elevate your culinary career to new heights. Apply now to showcase your culinary skills, passion for food, and dedication to delivering exceptional dining experiences. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.Qualifications * Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting * Strong culinary skills and knowledge of various cooking techniques * Ability to work well under pressure and meet tight deadlines * Excellent organizational and time management skills * Attention to detail and commitment to maintaining food quality standards * Knowledge of food safety and sanitation regulations * Ability to lead and mentor junior kitchen staff * Culinary degree or diploma is an assetBenefitsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. * Medical, Dental & Vision Coverage * Hotel Discounts * Tuition Reimbursement * Paid Time Off (vacation, sick, bereavement, and Holidays). * 401KWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.Salary RangeUSD $25.07 - USD $25.07 /Hr.
Company:
Davidson Hospitality Group
Posted:
May 1 on Broadbean
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More About this Listing: Line Cook III
Line Cook III is a Hospitality Line Cook Job at Davidson Hospitality Group located in Monterey CA. Find other listings like Line Cook III by searching Oodle for Hospitality Line Cook Jobs.
Line Cook III is a Hospitality Line Cook Job at Davidson Hospitality Group located in Monterey CA. Find other listings like Line Cook III by searching Oodle for Hospitality Line Cook Jobs.