Chef

This listing was posted on Tip Top Job.

Location:

North Platte, NE

Description:

:We are hiring immediately for a CHEFposition.:Location: Mid:Plains CC; 1101 Halligan Drive. North Platte, NE 69101.Note: online applications accepted only.:Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.:Requirement: Culinary management experience:Reports to: Director of Dining Services Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team:members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Job Summary Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities: :Provides frontline culinary resources and support.:Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.:Assists with planning and creating menus.:Produces and executes catering events.:Rolls out new culinary programs in conjunction with marketing and culinary team.:Assists with managing cost controls and control expenditures for the account.:Performs other duties as assigned. Qualifications: :1 to 3 years of culinary management experience.:Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.:Hands:on chef experience is required.:Extensive catering experience is preferred.:High volume batch cooking and complex food service operations experience is preferred.:Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.:ServSafe Certification is preferred. :Computer skills and knowledge of MS Office products including Excel.:Associate's degree in Culinary Arts is preferred. Associates at Fresh Ideas are offered many fantastic benefits: - Medical- Dental- Vision- Life Insurance/ AD- Disability Insurance- Retirement Plan- Paid Time Off- Holiday Time Off (varies by site/state)- Associate Shopping Program- Health and Wellness Programs- Discount Marketplace- Identity Theft Protection- Pet Insurance- Commuter Benefits- Employee Assistance Program- Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified

Posted:

May 1 on Tip Top Job

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