Jobs

Page 9: Sous Chef Jobs and Restaurant & Food Service Jobs

(121 - 135 of 1,148)
  1. Description: WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel r...
    5 days ago on Professional Diversity Network
  2. Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about deliveri...
    5 days ago on Professional Diversity Network
  3. Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time Sous Chef . Do you have culinary experience? Are you interested in furthering your career in the food service industry? Would you like to wo...
    4 days ago on ApplicantPRO
  4. About us: PlumpJack Inn is a charming rustic Inn at the base of Palisades, one of the largest ski resorts in the U.S.. The Inn is situated at the edge of the Village at Palisades and the base of the mountain affording guests the opportunity a sh...
    5 days ago on Professional Diversity Network
  5. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About L...
    5 days ago on Compass Group
  6. Vermilion Hospitality Group (Draper, UT) Position: Sous Chef/Living Planet Aquarium - Full Time/Exempt Reports to: Executive Chef Background: Vermilion Hospitality Group (VHG) is a food and beverage company, affiliated with the Arizona...
    5 days ago on ApplicantPro, TalentPlusHire
  7. Description: A DAY IN THE LIFE OF A PASTRY SOUS CHEF: As a Pastry manager in our kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, much-desired pastries and breads. You are passionate about good food...
    5 days ago on Professional Diversity Network
  8. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About L...
    5 days ago on Compass Group
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