Jobs

Page 13: Full Time Sous Chef Jobs and Restaurant & Food Service Jobs

(181 - 195 of 289)
  1. Job Title: Line Cook About Umbrella Dry Bar: Umbrella Dry Bar stands as a pioneering establishment, offering full-service non-alcoholic beverages and meticulously curated zero-proof selections. Rooted at the heart of the community, our value...
    Over 4 weeks ago on The Resumator
  2. Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Th...
    Over 4 weeks ago on The Resumator
  3. Key Responsibilities: - Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship - Manage and train a team of sous ch...
    Over 4 weeks ago on Manatal ATS
  4. Hana Hotel Maui At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations are...
    Over 4 weeks ago on Professional Diversity Network
  5. Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restau...
    Over 4 weeks ago on The Resumator
  6. Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely...
    Over 4 weeks ago on Manatal ATS
  7. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-time regular employe...
    Over 4 weeks ago on The Resumator
  8. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roas...
    Over 4 weeks ago on The Resumator
  9. HC-Resource is looking for highly skilled and driven Executive Sous Chefs . We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a c...
    Over 4 weeks ago on The Resumator
  10. Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    Over 4 weeks ago on The Resumator
  11. Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acco...
    Over 4 weeks ago on The Resumator
  12. Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee show...
    Over 4 weeks ago on The Resumator
  13. Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in acc...
    Over 4 weeks ago on The Resumator
  14. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing ...
    Over 4 weeks ago on The Resumator
  15. ABOUT US: At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully select fresh and local ingredients that will expand your palate with both familiar and new favorites and our friendly and knowledgeable staff will...
    Over 4 weeks ago on The Resumator
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