Jobs

Restaurant & Food Service Jobs at Legacy Hospitality

(1 - 10 of 10)
  1. Job Class: Non-Exempt / Reports To: Banquet Captain/Banquet Manager POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner...
    5 hours ago on ApplicantPro, TalentPlusHire
  2. POSITION SUMMARY: The Banquet Bartender is responsible for promptly serving alcoholic and non-alcoholic beverages for all banquet functions according to established service standards. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Legacy Devel...
    4 hours ago on ApplicantPro, TalentPlusHire
  3. POSITION SUMMARY: The Mixologist / Bartender is responsible for preparing and serving drinks by following recipes at all times as well as serving food and treating guests in a friendly manner by being outgoing and communicative. ESSENTIAL FUNCT...
    10 hours ago on ApplicantPro, TalentPlusHire
  4. Job Class: Non-Exempt / Reports To: Food & Beverage Supervisor POSITION SUMMARY: The Barback is responsible for assisting the Bartender, making sure that everything is at the bar and that there enough backup supplies for the shift/night. ESS...
    3 hours ago on ApplicantPro, TalentPlusHire
  5. POSITION SUMMARY: The Host / Hostess is responsible for extending a warm, friendly, and immediate greeting to guests at the door and seat guests, presenting clean menus in a professional and quick manner. This position is also responsible for d...
    3 hours ago on ApplicantPro, TalentPlusHire
  6. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 day ago on ApplicantPRO
  7. FOOD SERVER JOB DESCRIPTION Job Class: Non-Exempt Reports To: Food & Beverage Supervisor POSITION SUMMAR Y : To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in...
    1 week ago on ApplicantPRO
  8. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 week ago on ApplicantPRO
  9. The Hilton Garden Inn Seattle Airport is looking to hire an additional GREAT person to join the team as Restaurant Server! Breakfast Servers enjoy serving in a hotel setting with schedules typically ranging from 5am - 12pm. Great customer service ...
    1 week ago on ApplicantPRO
  10. Job Class: Non-Exempt / Reports To: Food & Beverage Supervisor POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner at a...
    2 weeks ago on ApplicantPro, TalentPlusHire